The seaside settlement of Kaikoura, situated midway between Christchurch and Picton on the rugged east coast of New Zealand's South Island, is overlooked by majestic mountains, which are snow-capped for many months of the year.

This unique combination of ocean and mountains offers stunning coastal alpine scenery and a host of eco-tourism oriented activities, including Whale watching, Dolphin swimming, walks, and much more!

Whether you are looking for relaxation, nature, excitement, art, history and culture, or fine wines and cuisine, Kaikoura offers it all.

Kaikoura, being an important fishing port, is a mecca for seafood lovers with ample fresh delicacies for all. Local specialties include grouper, cod, mussels, paua (abalone), and of course the towns namesake - Crayfish (lobster).